Chocolate Chip Cookies with Olive Oil & Sea Salt Prep Time: 20 minutes Total Time: 45 minutes Yield: 12-24 servings Ingredients 2 cups ...
Chocolate Chip Cookies with Olive Oil & Sea Salt
Prep Time: 20 minutes
Total Time: 45 minutes
Yield: 12-24 servings
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon Alessi Sea Salt
3/4 cups Vigo Olive Oil (Extra Virgin, Pure, or Light)
1 1/2 teaspoons vanilla extract
1/2 cup sugar
1 cup light brown sugar
1 large egg, plus 1 egg yolk, room temperature
1 (11 oz) bag semisweet chocolate chips, divided use
Directions
Preheat oven to 350 degrees.
In a small bowl, combine flour, baking soda, and salt. Set aside.
In a large bowl, add olive oil, vanilla, sugar, and brown sugar. Mix well.
Add eggs and blend again.
Slowly mix in flour mixture and beat until well blended.
Retain ½ cup of chocolate chips and set aside.
Add remaining chocolate chips and fold into dough with spoon.
Refrigerate for 1 hour.
Using your hands, form round balls using about 1 ½ of dough and place on parchment-lined baking sheets. Leave a couple of inches around each dough ball.
Press a few chocolate chips on top of the dough balls and sprinkle a small amount of sea salt, if desired.
Bake 15 minutes. Remove from oven and allow to cool.
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